09:00 AM
to
09:45 AM |
Lawrence J. Cheskin, M.D., F.A.C.P.
(Director, Johns Hopkins Weight Management Center & Associate Professor, Johns Hopkins Bloomberg School of Public Health) Johns Hopkins Weight Management Center (Baltimore)
| Medical Aspects of Obesity (Risks, Complications, Treatments)
|
|
09:45 AM
to
10:30 AM |
-=-=-=-=-
| Networking Break
(Regency Foyer - Exhibition Hall)
|
|
10:30 AM
to
11:15 AM |
Amir Kishon, Ph.D.
(CEO) Wellness Layers
| Benefits and Strategies for Building a Diet Website for Food and Weight Loss Companies
|
|
11:15 AM
to
12:00 Noon |
Linda Spangle
(Author) Weightloss for Life
| Fire Up Weight Loss Motivation and Make it Stick: How to Improve Succeess Rates, Compliance, and Retention in ANY Diet Program
|
|
12:00 Noon
to
01:30 PM |
-=-=-=-=- | Lunch (Salons 13 & 14)
|
|
01:30 PM
to
02:00 PM |
Pramod Khosla, PhD
(Consultant)
American Palm Oil Council
| Issues Related to Dietary Fats and their Implications for Health and Diet
|
|
02:00 PM
to
02:00 PM |
Dr. Ayaz Virji
(Chief Medical Officer)
Six Step Weightloss Center
| Non-Exercise Activity Thermogenesis (NEAT)
|
|
02:30 PM
to
03:00 PM |
-=-=-=-=-
| Networking Break
(Regency Foyer - Exhibition Hall)
|
|
03:00 PM
to
04:30 PM |
John LaRosa
((President) Market Data Enterprises
Julie Haugen
(Nutritionist) Burger King
Lawrence J. Cheskin, M.D., F.A.C.P.
(Director, Johns Hopkins Weight Management Center & Associate Professor, Johns Hopkins Bloomberg School of Public Health) Johns Hopkins Weight Management Center (Baltimore)
Richard Cleland
(Assistant Director, Division of Advertising Practices) Federal Trade Commission
| Final Panel Session on the Diet Industry
|
|
|